mu · /mu/
무
/mu/noun
a small, crisp root vegetable with a peppery taste, often eaten raw
무
Usually red-skinned with white flesh; eaten in salads or pickled.
보통 빨간 껍질에 하얀 속살이 있으며, 샐러드나 피클로 먹는다.
Examples
I added sliced radish to the salad for extra crunch.
The farmer pulled a bright red radish from the soil.
Grandma pickles radish in vinegar every summer.
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