尚无此界面语言的释义，暂时显示 en。免费注册即可保存并参与扩展开放单词本。
thin soup or stock
Clear liquid from simmering meat, bones, or vegetables; used as soup or a cooking base.
I simmered chicken bones for hours to make a rich broth.
The recipe calls for two cups of vegetable broth.
She sipped the warm broth slowly while recovering from a cold.
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