pork belly

Meat from the lower part of a pig with a layered pattern of meat and fat. It is often used in Korean-style barbecue, grilled at the table and eaten wrapped in lettuce with garlic and dipping sauce.

A cut of meat from the underside of a pig, consisting of alternating layers of meat and fat, commonly used in Korean barbecue where it is grilled at the table and often served with lettuce wraps, garlic, and dipping sauces.