chaeyul· 2026. 8. 11.kushikatsu
쿠시카츠/ˌkuːʃiˈkætsu/노트
A Japanese dish made by skewering bite-sized pieces of meat, seafood, or vegetables on bamboo sticks, coating them in batter or breadcrumbs, and deep-frying them. It is usually eaten by dipping in a shared sauce.
뜻
A Japanese dish of bite-sized pieces of meat, seafood, or vegetables skewered on bamboo sticks, coated in batter or breadcrumbs, and deep-fried, often served with a shared dipping sauce.
예문
I tried kushikatsu for the first time in Osaka.
Kushikatsu stalls often warn customers not to double-dip in the sauce.
She ordered a mixed kushikatsu platter with pork, shrimp, and lotus root.
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